Apple and Walnut Cake
"The apple and walnut cake is a timeless classic, perfect for a wholesome snack or a sweet awakening! With its soft dough enriched with dried fruit, it's a true triumph of autumnal flavors. Discover the joy of preparing this **easy apple cake recipe** in just 75 minutes, a **homemade fruit dessert** that will win everyone over with its irresistible combination of apples and walnuts."
Dietary Information
Servings:
- 1
To prepare the apple and walnut cake, first peel the apples and remove the core 1. Cut half an apple into cubes 2 and one and a half apples into slices 3.
- 2
Put the apples in 2 separate bowls, squeeze half a lemon for each 4 5 and mix, so they don't oxidize. Set aside. Now dedicate yourself to preparing the dough: melt the butter in a saucepan and let it cool. Meanwhile, put the eggs and sugar in a bowl 6.
- 3
Work with an electric whisk for 5-7 minutes 7 until you get a light, frothy and tripled volume mixture. Sift the flour 8 and baking powder 9 into the bowl.
- 4
Gently incorporate the powders with movements from the bottom up 10. Add the melted butter 11 and incorporate. Pour in the milk 12 and mix gently.
- 5
Add the diced apples 13, part of the coarsely chopped walnuts 14, the lemon zest 15 and a pinch of salt. Mix everything together.
- 6
Pour the mixture into a 24 cm diameter springform pan, covered with parchment paper, buttered and floured 16. Level the surface and decorate it with the apple slices arranging them in a radial pattern 17, taking care to also fill the center. Finally, sprinkle with the remaining walnuts 18.
- 7
Bake in a static oven at 180° for 55 minutes 19, checking the cooking with a toothpick. Remove from the oven and let it cool, then complete with a dusting of powdered sugar 20. The apple and walnut cake is ready to be served 21!
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