Air Fryer Shrimp Hibachi Dinner
Craving a taste of Japan without the restaurant wait? This Air Fryer Shrimp Hibachi Dinner brings the delicious flavors of a classic hibachi right to your kitchen in just 23 minutes! This easy shrimp hibachi recipe is also gluten-free and dairy-free, perfect for a quick, high-protein, and healthy hibachi dinner. Get ready for a flavorful and satisfying meal with this simple air fryer shrimp hibachi!
Dietary Information
Servings:
- 1
Preheat air fryer to 400 degrees F / 200 degrees C.
- 2
Place shrimp, squash, pepper, and mushrooms in a mixing bowl. Add tamari, olive oil, sesame oil, garlic and ginger and toss until fully combined.
- 3
Add half the hibachi mixture into the air fryer basket and cook for 8-9 minutes, turning over halfway through the cook time.
- 4
Remove and add the remaining shrimp mixture and cook for another 8-9 minutes.
- 5
Serve air fryer shrimp hibachi as is (low carb) or along with some yum yum sauce.
| Nutrient | Amount |
|---|---|
| Calories | 255 kcal |
| Protein | 30 g |
| Fat | 11 g |
| Sodium | 1903 mg |
| Fiber | 3 g |
| Sugar | 6 g |
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