Air Fryer Fish and Chips
It's easy to make this classic comfort food from scratch.
Dietary Information
Servings:
- 1
Preheat air fryer to 375 degrees F / 190 degrees C.
- 2
Peel the potatoes and cut them into fries.
- 3
Place in a mixing bowl and combine with oil and salt until well coated. Then add them in a single layer inside the air fryer basket.
- 4
Working in batches if needed, cook fries for 15-20 minutes or until crisp, turning over halfway through cooking time.
- 5
Remove from the air fryer basket and keep warm.
- 6
Combine breadcrumbs, garlic salt and Italian seasoning in a small bowl.
- 7
Pour the buttermilk into another bowl.
- 8
Pat the fish fillets dry with a paper towel and dip them into the buttermilk, allowing the excess to drip off.
- 9
Then dredge both sides in the breadcrumb mixture, lightly pressing down so that it adheres to the fish.
- 10
Lightly spray both sides with oil and add to the air fryer basket. Cook for 11-15 minutes until golden, turning over halfway through the cooking time.
- 11
Preheat the Air Fryer to 380 degrees F / 190 degrees C.
- 12
Add in the fish and cook for 5 minutes.
- 13
Add in the chips and cook for 12–14 minutes, gently tossing them in the basket twice during cooking until everything is golden, crispy, and cooked through and remove.
- 14
Make sure to also flip the fish halfway through cooking.
| Nutrient | Amount |
|---|---|
| Calories | 314 kcal |
| Protein | 10 g |
| Fat | 4 g |
| Sodium | 853 mg |
| Fiber | 4 g |
| Sugar | 6 g |
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