Air Fryer Chicken Kabobs Recipe
Craving a delicious and healthy meal in under 30 minutes? These **air fryer chicken kabobs** are the answer! This **easy chicken kabobs** recipe is perfect for a quick **weeknight dinner** that the whole family will love. Plus, it's naturally **gluten-free chicken kabobs** and dairy-free, making it a guilt-free and flavorful option.
Dietary Information
Servings:
- 1
Mix together tamari soy sauce, coconut milk, lime juice, honey, and Thai red curry paste in a mixing bowl or Ziploc bag.
- 2
Add the chicken and let marinate for at least 2 hours (up to overnight).
- 3
Soak bamboo skewers for 30 minutes.
- 4
Thread marinated chicken onto skewers.
- 5
Preheat Air Fryer to 350F/180C.
- 6
Cook for 12-15 minutes till cooked through, making sure to turn once halfway through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165F/74C.
- 7
Follow steps 1-4 above.
- 8
Oil the grill grates, then preheat the grill (or griddle pan) to medium-high (direct heat).
- 9
Grill chicken for 10-15 minutes, turning them a couple of times and brushing on more marinade until golden and cooked through. Use a meat thermometer to ensure the internal temperature of the chicken reaches 165F/74C.
- 10
You can reduce the remaining marinade in a saucepan over low heat until it thickens, and brush it over the cooked chicken for extra flavor.
| Nutrient | Amount |
|---|---|
| Calories | 363 kcal |
| Protein | 47 g |
| Fat | 13 g |
| Sodium | 1825 mg |
| Fiber | 1 g |
| Sugar | 10 g |
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