Air Fryer Butternut Squash

0.0 ( reviews)
Prep Time: 5
Cook Time: 30
Serves: 6
medium
side dish
american
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Air Fryer Butternut Squash

Looking for the perfect holiday dinner side dish? This air fryer butternut squash recipe is quick, easy, and sure to impress! Ready in just 35 minutes, this roasted butternut squash is seasoned to perfection and offers a delicious vegan and gluten-free option for everyone at the table. Enjoy this maple syrup butternut squash with thyme, and even add walnuts for an extra crunch!

Dietary Information

gluten-free
dairy-free
vegetarian
vegan
egg-free
fish-free
shellfish-free
soy-free
sesame-free
nut-free
plant-based
mediterranean-diet
kosher
halal
flexitarian

Servings:

6
Ingredients
Instructions
  1. 1

    Preheat your air fryer to 375 degrees F / 190 degrees C.

  2. 2

    Cut the butternut squash in half lengthwise and scoop out the seeds.

  3. 3

    Brush the butternut squash halves with olive oil and place them cut side up in the air fryer basket.

  4. 4

    Place a few thyme sprigs on each half, drizzle with the maple syrup and sprinkle on some salt.

  5. 5

    Cook for 25-30 minutes or until tender.

  6. 6

    If desired: about 8 minutes before cook time is done, coat walnut pieces with maple syrup and place into the hollow of each half.

Nutrition Information
Per serving
NutrientAmount
Calories95 kcal
Protein1 g
Fat2 g
Sodium6 mg
Fiber3 g
Sugar7 g

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