Air Fryer Baby Potatoes
Craving a simple yet satisfying side? These Air Fryer Baby Potatoes, seasoned with Italian herbs and a touch of olive oil, are ready in just 22 minutes! This easy potato side dish is naturally gluten-free, dairy-free, vegan and vegetarian. Get ready to enjoy perfectly cooked air fryer potatoes that are both quick and healthy—the ideal addition to any meal!
Dietary Information
Servings:
- 1
Preheat air fryer to 400 degrees F / 200 degrees C.
- 2
Cut the baby potatoes in half lengthwise and place them into a large mixing bowl.
- 3
Add the oil, Italian seasoning, and salt and mix until the potatoes are well coated.
- 4
Place the potatoes into the air fryer basket and cook for 15 - 20 minutes, shaking the basket about every 5 minutes.
- 5
Cook until golden in color and the potatoes pierce easily with a fork.
| Nutrient | Amount |
|---|---|
| Calories | 196 kcal |
| Protein | 4 g |
| Fat | 7 g |
| Sodium | 11 mg |
| Fiber | 4 g |
| Sugar | 1 g |
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