first courses Recipes

"Immerse yourself in the flavors of the sea with our **Fregola with Seafood**, an explosion of taste that celebrates the Sardinian culinary tradition! This **Seafood Fregola**, rich in Mediterranean aromas, is an ideal first course for a special dinner or a Sunday lunch with family. With our **Seafood Pasta Recipe** we will guide you step by step to prepare an unforgettable dish in just 105 minutes."

Craving a taste of Italy? Our **pappardelle with duck ragout** is a rich, satisfying dish perfect for a special occasion or a cozy night in, all while fitting a Mediterranean diet. This **duck ragout recipe**, ready in just over an hour, transforms simple ingredients into an unforgettable culinary experience. Find the full **pappardelle recipe** and bring a touch of Italian tradition to your table tonight!

Delicacy and flavor meet in our Apple and Gorgonzola Risotto, a vegetarian first course that celebrates the contrast between sweet and savory. The risotto recipe, enriched with apple puree and sour butter, is an unforgettable culinary experience. Prepare this creamy risotto in just 60 minutes: guaranteed success at the table!

"Lasagne with ricotta and spinach: a rich and flavorful vegetarian first course, perfect for a family lunch or a dinner with friends! The creamy ricotta and fresh spinach blend in a hug of taste, enhanced by a delicate béchamel. Discover our easy lasagna recipe and bring to the table an evergreen classic of the Mediterranean diet."

Looking for a delightful seafood pasta that caters to dietary needs? Our Spaghetti with pumpkin cream and mussels is a perfect choice! This gluten-free and dairy-free dish brings the fresh taste of the sea to your table in just 80 minutes. Discover our easy spaghetti recipe and savor the creamy, flavorful pumpkin cream mussels recipe!

Immerse yourself in the rich and enveloping taste of our **capon broth**, a true balm for the soul, perfect to enjoy hot on cold winter days! Prepared with care and slow cooking, this homemade **capon broth recipe** enhances the aromas of **capon** and spices. Discover now how to prepare this comfort food of **American cuisine** at home, naturally dairy-free and gluten-free!

Delight in the authentic taste of Italy with these incredible **ravioli di carne**! Imagine sinking your fork into tender **fresh pasta ravioli**, each bite filled with a rich, savory meat filling. Ready in just 45 minutes, these **meat ravioli** with a delicate **butter sage ravioli** sauce are the perfect easy and satisfying meal for a quick weeknight dinner. Get ready to create your own **homemade ravioli**!

Looking for a comforting and flavorful vegetarian first course? This Fusilloni with black cabbage cream is an easy recipe ready in just 50 minutes! The creamy black cabbage sauce, brightened with sweet paprika and Parmigiano Reggiano, perfectly coats the Fusilloni, while crispy vegetable chips add a delightful crunch. It's a delicious and satisfying pasta with black cabbage that's also egg-free, fish-free, and suitable for flexitarian and Mediterranean diets – the perfect vegetarian option for any occasion! Enjoy this delightful Fusilloni recipe.

Craving a memorable first course? This **leek risotto**, enriched with creamy **goat ricotta** and savory **anchovies**, is a symphony of bold flavors that will tantalize your taste buds. Find the complete **risotto recipe** here and create this delightful dish in about 80 minutes!