first courses Recipes

Delicacy and flavor meet in our Apple and Gorgonzola Risotto, a vegetarian first course that celebrates the contrast between sweet and savory. The risotto recipe, enriched with apple puree and sour butter, is an unforgettable culinary experience. Prepare this creamy risotto in just 60 minutes: guaranteed success at the table!

"The spinach and taleggio risotto is a simple and delicious first course, perfect for a vegetarian dinner or a tasty lunch. With its enveloping flavor, it's an explosion of taste in just 40 minutes! Discover how to prepare this creamy **vegetarian risotto** and bring a triumph of flavors to the table with **taleggio DOP** and fresh spinach. Here's the easy and quick recipe!"

Delight your senses with our **Risotto with pumpkin and mushrooms**, a symphony of **autumnal flavors**. This **creamy risotto** is surprisingly easy to prepare and ready in just 110 minutes! A comforting, plant-based dish, perfect for any occasion.

Immerse yourself in the rich and enveloping taste of our **capon broth**, a true balm for the soul, perfect to enjoy hot on cold winter days! Prepared with care and slow cooking, this homemade **capon broth recipe** enhances the aromas of **capon** and spices. Discover now how to prepare this comfort food of **American cuisine** at home, naturally dairy-free and gluten-free!

Looking for a comforting and flavorful vegetarian first course? This Fusilloni with black cabbage cream is an easy recipe ready in just 50 minutes! The creamy black cabbage sauce, brightened with sweet paprika and Parmigiano Reggiano, perfectly coats the Fusilloni, while crispy vegetable chips add a delightful crunch. It's a delicious and satisfying pasta with black cabbage that's also egg-free, fish-free, and suitable for flexitarian and Mediterranean diets – the perfect vegetarian option for any occasion! Enjoy this delightful Fusilloni recipe.

Delight your palate with **spaghettoni with cod**, a symphony of flavors enhanced by a velvety **potato cream sauce** and the delicate aroma of saffron. This **cod recipe**, perfect for a pescatarian or anyone following a Mediterranean diet, transforms simple ingredients into an exquisite **dairy-free pasta** dish. Ready in just about an hour, this **saffron pasta** offers a quick and easy way to enjoy a restaurant-quality meal at home. Discover the recipe now and savor every bite!

"Immerse yourself in the flavors of the sea with our **Fregola with Seafood**, an explosion of taste that celebrates the Sardinian culinary tradition! This **Seafood Fregola**, rich in Mediterranean aromas, is an ideal first course for a special dinner or a Sunday lunch with family. With our **Seafood Pasta Recipe** we will guide you step by step to prepare an unforgettable dish in just 105 minutes."

The creamy pumpkin and quartirolo risotto is a first course with an enveloping flavor enriched with sour butter and crunchy pumpkin seeds! Here is the recipe

"Spaghetti with beetroot, Castelmagno cheese cream, and guanciale: an explosion of flavors and colors in an irresistible first course! The sweetness of the beetroot blends with the savory crispy guanciale and the enveloping creaminess of the Castelmagno cheese. Try this easy and quick **spaghetti recipe** now, a **35 minute meal** perfect for a delicious dinner."