Zucchini Rolls
Looking for a **quick appetizer** that's both elegant and satisfying? These **zucchini rolls** are the answer! Imagine delicate slices of zucchini embracing creamy fontina and savory prosciutto, creating a delightful **high-protein appetizer** ready in just 35 minutes. Get ready to impress with this **easy zucchini rolls** recipe – a guaranteed crowd-pleaser!
Dietary Information
Servings:
- 1
To prepare the zucchini rolls, first trim the zucchini 1. Then, make very thin slices with the help of a vegetable peeler, cutting in the direction of the length 2. Put oil and rustic breadcrumbs in two plates 3.
- 2
Combine two slices of zucchini and pass them first in the oil 4 and then in the breadcrumbs on both sides 5 6.
- 3
Fill them with fontina cheese 7 and prosciutto crudo 8. Roll them up gently so as not to lose the breading 9.
- 4
Once all the rolls are made 10, arrange them in a baking pan so that they support each other 11. Bake in a static oven at 200°C for 15 minutes. Your zucchini rolls are ready to be served 12
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