Potato Spirals
"Impress everyone with our crispy and delicious potato spirals! Perfect as American-style street food fried snacks, these potato spirals are an explosion of flavor. Discover this easy-to-prepare vegetarian recipe, ready in just 80 minutes, and bring an original and fun touch to your table."
Dietary Information
Servings:
- 1
To prepare the potato spirals, first boil the potatoes starting from cold water, for about 30-40 minutes until they are soft 1. In the meantime, take care of the mayonnaise with cruschi peppers: pour the milk and cold sunflower oil into a jug 2, then salt 3.
- 2
Immerse the immersion blender 4 and blend at medium speed until the mixture has thickened. At this point add the lemon juice 5 and blend again for a few seconds 6.
- 3
Add the crumbled cruschi peppers 7, blend again to mix 8 and set aside the mayonnaise obtained 9.
- 4
Drain the cooked potatoes, press them while still hot with the potato masher 10 and collect the puree in a bowl 11. Season with the fresh marjoram leaves 12.
- 5
Add the whole egg 13 and the yolk, then pour in the flour 14 and salt 15.
- 6
Mix the mixture until it has blended 16, then transfer it to a pastry bag with a 12 or 13 mm nozzle 17. Cut out squares of 10x10 cm from the baking paper sheets and squeeze the dough starting from the center 18.
- 7
You will have to form spirals 19. Heat the sunflower oil in a saucepan and, once it has reached 180°, dip the baking paper sheets with the spirals 20, then with tongs remove the paper 21. Fry a few pieces at a time to prevent the oil temperature from dropping.
- 8
Once the spirals are evenly golden, drain 22 on a tray lined with baking paper and season to taste with Maldon salt 23. The potato spirals are ready to be enjoyed with the cruschi pepper mayonnaise 24!
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