White Cheddar Mac and Cheese
"Elevate your culinary experience with our White Cheddar Mac and Cheese! An elegant and comforting take on the classic American mac and cheese, perfect for any occasion. Prepare it in just 35 minutes and enjoy a creamy, flavorful vegetarian dish, packed with cheddar cheese flavor and no complications. The easy mac and cheese recipe you were looking for!"
Dietary Information
Servings:
- 1
Bring water to a boil and cook the macaroni according to package instructions until al dente. Drain the macaroni and set aside.
- 2
In a large pot, melt the butter over medium heat. Whisk in the flour to create a rouxe and continue to cook for about 2 minutes until the flour starts to brown.
- 3
Slowly add the milk while constantly whisking to make a creamy sauce.
- 4
Bring the mixture to a simmer and cook for about 3 minutes or until thickened.
- 5
Remove the pot from heat and stir in the shredded cheese until melted and smooth.
- 6
Season with salt, pepper, and a pinch of nutmeg.
- 7
Add the cooked macaroni to the cheese sauce and stir to combine.
- 8
Serve immediately and enjoy!
| Nutrient | Amount |
|---|---|
| Calories | 644 kcal |
| Protein | 26 g |
| Fat | 35 g |
| Sodium | 422 mg |
| Fiber | 2 g |
| Sugar | 8 g |
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