Gluten Free Macaroni and Cheese
Rediscover the joy of authentic comfort food with our recipe for Gluten-Free Mac and Cheese. In just 35 minutes, prepare this delicious and inclusive version, perfect for a family meal or a quick and comforting dinner. Enjoy an American classic, now gluten-free, and transform your kitchen into a festival of flavor and well-being!
Dietary Information
Servings:
- 1
Cook the macaroni until al dente in a large pot of boiling salted water. Drain and set aside.
- 2
In a medium saucepan, melt the butter over medium heat. Then whisk in the flour until the mixture turns slightly golden.
- 3
Add the milk slowly, whisking constantly to prevent lumps. Season with the salt, black pepper, and nutmeg, and continue to cook, occasionally stirring, until the mixture thickens, about 8-10 minutes.
- 4
Add the cheese to the saucepan, and stir until melted. A smooth, creamy sauce will form.
- 5
Stir the cooked noodles into the cheese sauce using a spoon or silicone spatula.
| Nutrient | Amount |
|---|---|
| Calories | 667 kcal |
| Protein | 28 g |
| Fat | 33 g |
| Sodium | 764 mg |
| Fiber | 3 g |
| Sugar | 9 g |
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