Air Fryer Pot Roast
Craving a comforting, classic meal made easy? This Air Fryer Pot Roast delivers unbelievably tender beef in under an hour! Imagine savoring a hearty, gluten-free roast with your favorite seasonings, perfect for a quick and delicious weeknight dinner. Get ready to enjoy the best **air fryer pot roast** with minimal effort!
Dietary Information
Servings:
- 1
Preheat the Air Fryer to 350 degrees F / 180 degrees C.
- 2
Combine the oil, wine, beef stock, rosemary, parsley, bay leaves, garlic, cranberry jelly, salt and pepper in a small bowl.
- 3
In a bowl or ziplock bag combine the beef roast and half of the marinade. Marinade at room temperature for 30 minutes.
- 4
Select a baking dish or cake tin that will fit inside your air fryer and add the vegetables along with the remaining half of the marinade. Place in the air fryer to roast for 30 minutes.
- 5
Remove the air fryer basket and add the beef on top of the vegetables. Roast until the meat reaches your desired level of doneness.
- 6
Garnish vegetables and beef with parsley. Serve with the cooking juices.
| Nutrient | Amount |
|---|---|
| Calories | 448 kcal |
| Protein | 52 g |
| Fat | 16 g |
| Sodium | 291 mg |
| Fiber | 2 g |
| Sugar | 5 g |
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