Vegan Lasagna
"Do you want a comforting and delicious dinner? Our vegan lasagna is the answer! Perfect for any occasion, this vegetarian lasagna is surprisingly easy to prepare and you'll love how satisfying it is. Discover how simple it is to make a vegan lasagna at home and enjoy a meal full of flavor!"
Dietary Information
Servings:
- 1
Preheat the oven to 350 degrees F / 180 degrees C and grease a 9x13 baking dish.
- 2
Heat oil in a large skillet over medium heat. Add diced onion, garlic, eggplant, bell pepper and mushrooms and cook for about 5 minutes to soften. Add the spinach and marinara sauce and stir to combine.
- 3
To assemble, spread ¼ of the tomato sauce in the bottom of the baking dish. Then place 4 lasagna sheets overlapping slightly on top of the sauce.
- 4
Spread another ¼ cup of marinara sauce on the lasagna sheets, add ⅓ of the ricotta, ⅓ of the vegan mozzarella cheese, and top with 4 more lasagna sheets.
- 5
Repeat and then finish by layering the last of the marinara sauce and ricotta cheese.
- 6
Cover with aluminum foil and bake for 50 minutes and check the noodles for doneness.
- 7
Top with the remaining vegan mozzarella cheese and broil for 5 minutes until the cheese is nicely browned.
- 8
Remove the lasagna from the oven and allow it to rest for 10 minutes before cutting and serving.
| Nutrient | Amount |
|---|---|
| Calories | 489 kcal |
| Protein | 12 g |
| Fat | 27 g |
| Sodium | 1470 mg |
| Fiber | 9 g |
| Sugar | 11 g |
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