Turkey Patties (Use Up Leftover Turkey)
Transform your leftover Thanksgiving turkey into mouthwatering **turkey patties** with this incredibly **easy turkey patties** recipe! Ready in just 20 minutes, these versatile patties can be cooked to golden perfection in your **air fryer turkey patties** or on the stovetop. Enjoy a delicious, **high-protein turkey patties**, and **low-carb turkey patties** meal while making the most of your holiday feast!
Dietary Information
Servings:
- 1
If using ground turkey, heat oil in a saucepan or skillet and saute the ground turkey. Use a spoon or spatula to break up the pieces and cook until done. Allow the turkey meat to cool and add to the mixing bowl.
- 2
If using leftover turkey (go for thigh, legs or breast), add the turkey meat to a food processor and pulse until the meat is minced, then transfer into a large bowl.
- 3
Add the eggs, yogurt, onion, breadcrumbs, paprika, garlic powder, ground coriander, onion powder, salt and pepper, and dill (and Italian seasoning if using) to the bowl and mix until combined.
- 4
Wet your hands and shape them into patties or turkey burgers and cook using your desired method.
- 5
Heat 1 tablespoon oil in a skillet.
- 6
Add the turkey patties to the skillet and cook over medium heat for about 3 minutes per side or until golden and cooked through.
- 7
Preheat the air fryer to 400 degrees F / 200 degrees C.
- 8
Line an air fryer basket with parchment paper and spray with olive oil.
- 9
Add the patties to the basket and Air Fry for 7-10 minutes until golden.
- 10
Flip halfway through cooking.
- 11
Repeat until all patties are cooked and serve.
| Nutrient | Amount |
|---|---|
| Calories | 215 kcal |
| Protein | 33 g |
| Fat | 5 g |
| Sodium | 100 mg |
| Fiber | 1 g |
| Sugar | 2 g |
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