Tricolor Piadina with Broccoli, Robiola and Pancetta
Are you looking for a tasty idea for a quick lunch? Our **Tricolor Piadina** is the answer! With broccoli, robiola cheese, and pancetta, this **Piadina recipe** is an explosion of flavors, perfect as a **Winter recipe**. Prepare it in just 35 minutes and enjoy a rich and satisfying **Piadina with broccoli and robiola**, ideal for a delicious and carefree break!
Dietary Information
Servings:
- 1
To prepare the tricolor piadina with broccoli, robiola and pancetta, first separate the broccoli florets from the stem 1. Then peel the stem, remove the toughest parts 2 and cut it into cubes 3.
- 2
Pour a drizzle of oil and a crushed clove of garlic into a pan 4. Let it flavor, then add the broccoli 5 and sauté for 5 minutes. Season with salt 6.
- 3
At this point, add a couple of tablespoons of water 7, cover with a lid 8 and cook for another 10 minutes or until cooked, then remove the garlic 9.
- 4
Now, place the sliced pancetta in a pan 10 and turn on the medium heat. Brown well, turning the pancetta a couple of times for about 5 minutes until it is golden brown 11. Transfer to a rack to drain 12.
- 5
Pour the robiola into a small bowl, add pepper, salt, oil 13 and lemon zest 14. Mix well with a spoon 15.
- 6
Heat the Tasty Piadinas one at a time in a pan for 90 seconds 16, then turn them over 17 and wait another 90 seconds. Transfer the first Piadina to a plate, spread half of it with the robiola and add the pancetta 18.
- 7
Place the broccoli on top 19, fold in half 20 and serve your piadina with broccoli, robiola and pancetta 21!
| Nutrient | Amount |
|---|
You Will Also Love
The bresaola salad with arugula, peaches, and quartirolo cheese is a nutritious and wholesome summer cold dish. Discover the doses and procedure to prepare the recipe!
Braised beef ribs with mashed potatoes is a succulent meat dish served with a soft mashed potato. Discover how to prepare this delicious recipe!
Looking for a delicious idea for a dinner with friends? Our gourmet mackerel sandwich is the answer! A triumph of Mediterranean flavors enclosed in a sandwich, perfect even for those following a pescetarian diet or simply looking for a high-protein and tasty alternative. Prepare this delicious mackerel sandwich in just 30 minutes and let yourself be conquered!
Craving a sophisticated yet simple dinner? This **Baked Monkfish**, tenderly embraced by flavorful lard and crowned with a vibrant parsley sauce, will become a new favorite. Ready in just one hour, this **monkfish recipe** is not only delicious but also caters to various dietary needs, being gluten-free and dairy-free! Discover the delight of **lard wrapped monkfish** in this easy-to-follow recipe.