Braised Beef Ribs with Mashed Potatoes
Braised beef ribs with mashed potatoes is a succulent meat dish served with a soft mashed potato. Discover how to prepare this delicious recipe!
Dietary Information
Servings:
- 1
To prepare the braised beef ribs with mashed potatoes, start with the meat, which requires a long cooking time: salt the beef ribs already cut into pieces 1. In a pan, heat a drizzle of olive oil 2, then place the pieces of meat 3.
- 2
Brown over high heat 4, then remove the beef ribs from the pan and set aside in a baking dish 5. Clean and slice the onion 6.
- 3
In a saucepan, heat another drizzle of oil, add the onion 7 and let it simmer for 3 minutes over low heat, then deglaze with 40 ml of balsamic vinegar 8. Stir to flavor 9.
- 4
Put the browned beef ribs back in the pot 10 and flavor with fresh herbs 11. Deglaze with the red wine 12 and let the alcohol evaporate completely.
- 5
Pour a glass of water 13, cover with the lid 14 and cook for an hour and a half over low heat, stirring occasionally. Meanwhile, cook the potatoes in boiling water for about 30-40 minutes, or until they are soft 15.
- 6
Pass the hot potatoes with the peel through a potato ricer 16, then transfer the puree to a saucepan with the butter 17 and the hot milk 18.
- 7
Season with salt and stir with a spoon 19 to obtain a smooth and creamy puree 20. Meanwhile, the meat will also be cooked 21.
- 8
Remove it from the pan and separate the pulp from the bones 22, setting aside the cooking juices 23. Blend the sauce with an immersion blender 24.
- 9
Bring the cooking juices back to the heat, pour another 10 ml of balsamic vinegar 25, add the meat set aside 26 and let the sauce reduce until it is thick 27. Correct the salt if necessary.
- 10
Serve on plates with a base of mashed potatoes 28 on which to place the pieces of meat 29. Complete by distributing the cooking juices and the chopped fresh chives. The braised beef ribs with mashed potatoes are ready to be served 30!
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