The Best Instant Pot Chicken Breast Recipe
Craving a ridiculously **Juicy Chicken Breast** that's ready in minutes? This **Easy Chicken Recipe** for the **Instant Pot Chicken Breast** is your answer! This **10 Minute Chicken** recipe delivers perfectly cooked, flavorful chicken every time, making it ideal for a **Quick Chicken Dinner** any night of the week. A **Simple Chicken Recipe** that is also dairy, egg, nut and soy free!
Dietary Information
Servings:
- 1
In a small bowl mix together the mixed herbs (or Italian seasoning), paprika, coriander, ginger, garlic, salt, pepper, 1 tablespoon olive oil and 2 tablespoons of the chicken stock into a paste.
- 2
Put the chicken breasts in a bowl and coat the fillets in the paste.
- 3
Select the sauté setting of the Instant Pot, add in the oil into the instant pot insert and when hot brown the chicken fillets on both sides (about 2 mins on either side).
- 4
Remove the chicken fillets from the Instant Pot insert, and set aside on a plate.
- 5
Add the remaining chicken stock into the Instant Pot insert, and scrape any bits stuck to the bottom of the pot from frying with a silicone or wooden spoon.
- 6
Place the trivet inside before adding the chicken fillets on top of the trivet.
- 7
Cover your Instant Pot and set the valve to the SEALING position.
- 8
Select the manual or pressure cook button (dependent upon IP model), select high pressure and set the timer to 5 minutes.
- 9
Let the steam release naturally for about 8 minutes (10 minutes for thicker chicken breasts) before quick releasing then opening.
- 10
Do remember to check the temperature of the chicken using a Meat thermometer.
| Nutrient | Amount |
|---|---|
| Calories | 282 kcal |
| Protein | 35 g |
| Fat | 13 g |
| Sodium | 202 mg |
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