Teriyaki Salmon with Salad
Craving a vibrant and healthy meal? This Teriyaki Salmon with Salad is your answer! Ready in just 25 minutes, this easy salmon recipe features succulent grilled salmon glazed in a flavorful teriyaki sauce, served over a refreshing bed of greens. A delightful and quick salmon recipe perfect for a gluten-free, dairy-free, or low-carb lunch or dinner!
Dietary Information
Servings:
- 1
Mix together teriyaki sauce ingredients in a bowl - soy sauce, rice vinegar, sweet chili sauce, honey, sesame oil, garlic powder and ginger.
- 2
Heat the olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and cook for 3 to 5 minutes per side or until done. Transfer to a bowl or plate and tent with foil.
- 3
Add teriyaki sauce to a saucepan over medium heat and cook until thickened.
- 4
Brush the cooked salmon fillets with the cooked sauce and save the rest to serve.
- 5
Mix together the salad ingredients, top with the salmon and sesame seeds, drizzle on remaining sauce, and then serve.
- 6
Preheat air fryer to 350F / 180C.
- 7
Lightly spray salmon fillets with some olive oil, Place salmon fillets in air fryer basket. Make sure they are not touching.
- 8
Cook for 8-12 minutes, to your desired level of doneness.
- 9
In a bowl, combine the teriyaki sauce ingredients - soy sauce, rice vinegar, sweet chili sauce, honey, sesame oil, garlic powder and ginger.
- 10
Heat the olive oil in a skillet over medium heat. Season salmon fillets with salt and pepper and cook for 3 to 5 minutes per side, or until done. Transfer to a bowl or plate and tent with foil.
- 11
Add teriyaki sauce to a saucepan over medium heat and cook until thickened.
- 12
Brush the cooked salmon fillets with some og the teriyaki sauce.
- 13
Coimbine the salad ingredients, top with the salmon and sesame seeds, drizzle on the remaining sauce and serve.
| Nutrient | Amount |
|---|---|
| Calories | 422 kcal |
| Protein | 44 g |
| Fat | 18 g |
| Sodium | 1203 mg |
| Fiber | 3 g |
| Sugar | 17 g |
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