Spinach waffles with turkey breast and egg
Spinach waffles with turkey breast and egg are a delicious and nutritious idea for a quick Mediterranean lunch or an energetic breakfast! Perfect for those looking for a high-protein and tasty alternative to the usual dishes. Here's the recipe to prepare these delicious egg waffles in just 40 minutes!
Dietary Information
Servings:
- 1
To make spinach waffles with turkey breast and egg, first prepare the waffles: wash the spinach and put it in a pan with a drizzle of oil 1, then let it wilt over low heat for about ten minutes 2. Let it cool, then transfer the spinach to a mixer 3.
- 2
Add the flour 4, the egg 5 and the grated Parmigiano Reggiano 6.
- 3
Also add the yogurt 7, the oil 8, salt and pepper. Blend until you get a smooth and homogeneous mixture 9.
- 4
Heat the waffle iron to 11x11 cm, then fill it with the spinach mixture 10; with this dose you will get 4 11. Close the plate and cook for about 5 minutes 12.
- 5
Once cooked, remove the waffles from the plate 13 and transfer them to a serving plate 14. Set aside for a moment and heat a drizzle of oil in a pan, then pour in an egg 15.
- 6
Season with salt 16, pepper and cook for 3-4 minutes. Place the fried egg on a waffle 17 and continue in this way to prepare the others. Garnish each waffle with 3 slices of turkey breast 18.
- 7
Complete with chopped chives 19 and a drizzle of oil 20. Your spinach waffles with turkey breast and egg are ready to be enjoyed 21!
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