Southern Grapes Salad
Indulge in a delightful **Southern grape salad**, the perfect **side dish dessert** that's ready in just 10 minutes! This **easy grape salad recipe** combines the sweetness of red and green **grapes** with a creamy, tangy dressing, finished with a sprinkle of powdered sugar and candied pecans. It’s a classic American treat that’s sure to be a crowd-pleaser – the perfect **quick grape salad** for any occasion!
Dietary Information
Servings:
- 1
Remove grapes from stems wash and dry, slice in half (if desired), and then set aside.
- 2
Heat cream cheese in microwave for 15 second intervals until very soft (softer than letting it soften on the countertop, unless you’re using an electric mixer to smooth out the lumps).
- 3
Add in sour cream, vanilla, marshmallow fluff, and powdered sugar mixture. Stit to combine.
- 4
Then fold in the clean and dried grapes to marshmallow cream mixture, until incorporated.
- 5
Serve chilled for best taste, and wait to add the candied pecans right before serving so they don’t get soggy.
| Nutrient | Amount |
|---|---|
| Calories | 351 kcal |
| Protein | 4 g |
| Fat | 17 g |
| Sodium | 139 mg |
| Fiber | 2 g |
| Sugar | 42 g |
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