Easy Air Fryer Cupcakes
Craving a sweet treat? These **easy air fryer cupcakes** are the answer! Bake incredibly moist **chocolate cupcakes** in your air fryer in just 25 minutes. Get ready to enjoy **air fryer cupcakes** that are simple, delicious, and perfect for any occasion.
Dietary Information
Servings:
- 1
Preheat the air fryer to 275 degrees F / 135 degrees C.
- 2
In a bowl, cream butter and sugar together until fluffy, then stir in the eggs and chocolate sauce. You can also use a stand mixer.
- 3
In a separate bowl, combine flour, hot chocolate mix, and baking soda.
- 4
Slowly add the dry ingredients to the wet ingredients, mixing until well combined.
- 5
Line the air fryer basket with silicone baking cups and add batter until each is three-quarters of the way full.
- 6
Air fry for 15 minutes, or until a toothpick inserted into the center of the cupcakes comes out clean.
- 7
Allow the cupcakes to cool, then top with frosting, if desired.
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Protein | 2 g |
| Fat | 6 g |
| Sodium | 202 mg |
| Fiber | 1 g |
| Sugar | 19 g |
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