Snickerdoodle Mug Cake
"Craving a comforting and quick treat? This Snickerdoodle Mug Cake is the perfect solution! Ready in just a few minutes, this individual mug cake is a true explosion of flavors. Discover our easy recipe for Snickerdoodle Mug Cake, perfect for a quick and delicious break, and enjoy a vegetarian dessert, egg-free and nut-free, in a flash!"
Dietary Information
Servings:
- 1
Mix together the cinnamon and sugar for layering and set aside.
- 2
In a mixing bowl, whisk together the flour, sugar, baking powder, and ground cinnamon.
- 3
Whisk in milk, melted butter and vanilla extract until well combined.
- 4
Fill the mug by alternating adding the batter, then cinnamon sugar mixture till all the batter is added then sprinkle remaining cinnamon sugar on top.
- 5
Microwave on HIGH for 75-90 secs.
- 6
Let stand for a few mins before serving. Don’t wait too long as the mug cake dries out the longer it sits.
| Nutrient | Amount |
|---|---|
| Calories | 551 kcal |
| Protein | 7 g |
| Fat | 25 g |
| Sodium | 229 mg |
| Fiber | 2 g |
| Sugar | 39 g |
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