Smothered Turkey Wings
Indulge in the ultimate American comfort food with these **smothered turkey wings**! This **Southern style turkey wings** recipe brings you tender, juicy **turkey wings with gravy**, perfect for a hearty, **gluten-free** family meal. Ready in just over two hours, these **turkey wings** are seasoned to perfection and baked until golden. Enjoy the delicious taste of homemade goodness!
Dietary Information
Servings:
- 1
Preheat the oven to 350 degrees F / 180 degrees C.
- 2
Wash and pat the wings dry with paper towels.
- 3
In a large mixing bowl, combine the olive oil and spices into a paste and pour over the turkey wings. Mix to coat the wings with seasoning and place them on a baking tray.
- 4
Top the turkey wings with slices of onion and bell pepper and cover with foil.
- 5
Cook turkey wings for 90 minutes.
- 6
Remove the wings from the oven and reserve the pan drippings to make the gravy.
- 7
To make the gravy, heat oil and butter in a skillet, add sliced onion, and sauté for about 7 minutes or until the onions are tender.
- 8
Stir in the minced garlic and creole seasoning and cook until fragrant for 1 minute.
- 9
Add in the cornstarch, stir continuously while cooking for 2-3 minutes and it changes to a rich toffee color.
- 10
Next, stir in about a third of the pan drippings and add the chicken broth. Scrape the bottom of the skillet so the cornstarch and brown bits get combined into the liquid.
- 11
Reduce the heat and simmer the gravy for about 3-4 minutes until it begins to thicken. (note that it will thicken more when in the oven).
- 12
Taste and adjust seasonings as needed, then pour the gravy over the turkey wings.
- 13
Bake smothered turkey wings uncovered for 30-35 more minutes, or until the wings have reached an internal temperature of 165 degrees F / 74 degrees C.
| Nutrient | Amount |
|---|---|
| Calories | 410 kcal |
| Protein | 33 g |
| Fat | 26 g |
| Sodium | 127 mg |
| Fiber | 2 g |
| Sugar | 2 g |
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