Slow Cooker Tuscan Chicken Pasta
Craving a taste of Tuscany without the fuss? This Slow Cooker Tuscan Chicken Pasta recipe is your answer! Imagine tender chicken and perfectly cooked penne, infused with sun-dried tomatoes, spinach, and a creamy parmesan sauce. Get ready for a flavorful, high-protein meal with this easy pasta recipe that practically cooks itself in the slow cooker – the perfect weeknight dinner solution!
Dietary Information
Servings:
- 1
Pour the chicken broth into your slow cooker and mix in the Italian seasoning, oregano, garlic, salt, and pepper flakes.
- 2
Add the chicken cubes, cover the slow cooker, and set on High for 1 ½ - 2 hours.
- 3
When the chicken is cooked through (internal temperature of 165F / 90C), add the pasta and tomatoes. Cover and cook on High for about 30 minutes until the pasta is al dente making sure to stir once half way through cooking.
- 4
Add the cheeses, stirring until melted. Then add the spinach and allow to cook for a few minutes until wilted. Then serve.
| Nutrient | Amount |
|---|---|
| Calories | 317 kcal |
| Protein | 35 g |
| Fat | 10 g |
| Sodium | 1212 mg |
| Fiber | 3 g |
| Sugar | 6 g |
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