Shrimp in Pink Sauce
The classic Shrimp in Pink Sauce is the appetizer that elevates any festive occasion! Perfect for Christmas or New Year's Eve, this easy shrimp recipe is quick to prepare in just 40 minutes and is also dairy-free, nut-free and low-carb, making it a versatile dish for everyone to enjoy. Prepare this pink sauce shrimp for a guaranteed success!
Dietary Information
Servings:
- 1
To prepare the shrimp in pink sauce, first dedicate yourself to the mayonnaise. In a bowl, put the egg 1, pour the seed oil 2 and the filtered lemon juice 3. Season with salt.
- 2
Blend with an immersion blender, moving it from top to bottom 4 until you get a stable emulsion and a mayonnaise of the right consistency. Transfer it to a bowl 5 and add the ketchup 6.
- 3
Mix 7. Add the Worcestershire sauce 8 and mix again until you get the pink sauce 9. Set aside.
- 4
Clean the shrimp, with your hands remove the head 10, the shell 11 and, using a toothpick, also the intestine 12.
- 5
In a pot, bring water to a boil with a pinch of salt, then dip the shrimp 13 and cook for 2 minutes. Drain and transfer them to a bowl 14. Let them cool in the fridge for 20 minutes. After this time, take the shrimp and add the pink sauce 15.
- 6
Gently mix until all the shrimp are completely covered with the sauce 16. Finely chop the chives 17. Wash a lettuce and keep the most beautiful leaves, dry them and put them on the bottom of the plate, place the shrimp on them and complete with a sprinkling of chives. Your shrimp in pink sauce are ready to be served 18.
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