Sea Bass Ceviche
The sea bass ceviche is an explosion of freshness that wins you over at the first taste! Perfect for a light dinner or a tasty appetizer, this starter is a true triumph of Mediterranean flavors. Prepare a light, healthy sea bass ceviche in just 30 minutes, ideal even for those following a gluten-free diet. Let yourself be conquered by the simplicity of this sea bass recipe!
Dietary Information
Servings:
- 1
To prepare the sea bass ceviche, first dedicate yourself to cleaning the fish. Scale it under running water, then make a cut on the belly and gut it, pass it again under running water to remove any impurities. Make an oblique cut, just after the gills 1 , starting from the back and rejoining the cut previously made on the belly. Cut the tail and the dorsal part of the fish following the spine 2 , thus obtaining the first fillet, repeat the same procedure for the second 3 .
- 2
Cut the sea bass fillets first into strips 4 and then into uniform-sized cubes 5 6 .
- 3
Squeeze the lemon 7 and the lime 8 and pour the juice over the sea bass cubes 9 .
- 4
Finely chop with a knife: the onion 10 , the chili pepper 11 , after removing the seeds, and the coriander 12 .
- 5
Add everything to the sea bass, season with oil 13 , salt and pepper 14 and mix gently 15 . Cover with plastic wrap and let it marinate in the refrigerator for 15-20 minutes to allow the flavors to blend.
- 6
Plate, garnishing with fresh coriander leaves and lime slices 16 , complete with a spoonful of marinade 17 . The sea bass ceviche is ready to be served 18 .
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