Scrambled Eggs with Tomato
"Craving a comforting dish to pamper yourself? Scrambled eggs with tomato are the answer! This simple and quick dish, ready in just 30 minutes, is perfect for those following a Mediterranean or low-carb diet, or anyone who simply loves authentic flavors. Discover how to prepare these delicious scrambled eggs with tomato, a delightful alternative to classic scrambled eggs."
Dietary Information
Servings:
- 1
To prepare the scrambled eggs with tomato, first finely chop the onion 1 and crack the eggs into a bowl 2. In a pan, put some parsley stems, pour in the oil 3 and heat for 2 minutes.
- 2
Add the onion 4 and sauté over high heat for 3 minutes. Remove the parsley stems 5 and add the tomato passata 6. Cook over low heat for 10-12 minutes.
- 3
Add the eggs to the pan 7 and stir to break the yolks 8. Cook for about 10 minutes, stirring occasionally 9.
- 4
Season with salt and pepper 10. Finally, add the grated Parmesan cheese 11 and stir for a few minutes. Plate and garnish with fresh chopped parsley. The scrambled eggs with tomato are ready to be enjoyed 12.
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