Scallops with Saffron Sauce
Looking for an elegant start to your meal? These **Scallops with Saffron Sauce**, kissed with the sea's freshness from samphire, are ready in just 28 minutes! This **scallop recipe** transforms simple ingredients into a memorable, gluten-free and dairy-free **easy scallop appetizer** perfect for any occasion.
Dietary Information
Servings:
- 1
To prepare the scallops with saffron sauce, first season the scallops with oil 1, pepper 2 and salt 3. Set aside.
- 2
Dissolve the saffron in a little hot water 4 and then pour it into the fish stock 5. Dissolve the potato starch with a little water 6.
- 3
Add this mixture to the fish stock 7 and stir 8, over low heat, for a few minutes, until the fish stock becomes slightly velvety. Blanch the samphire for a few seconds 9.
- 4
Drain it and transfer it to a bowl with ice water 10, in order to stop the cooking and preserve the color. In a pan, pour the oil, add the garlic and sauté for a few minutes. Add the samphire 11, well drained, and sauté for a few seconds. Remove the garlic and set aside 12.
- 5
Heat a non-stick pan and add the scallops. Cook for 2 minutes per side 13 14. Plate by placing the saffron fish stock on the bottom and adding the scallops 15.
- 6
Place the samphire on the scallops 16 and complete with a sprinkling of pepper and a few leaves of lemon verbena and sorrel 17. Your scallops with saffron sauce are ready to be enjoyed 18.
| Nutrient | Amount |
|---|
You Will Also Love
"The Neapolitan savory zeppole are delicious fried dough fritters, perfect as a tasty street food! This zeppole recipe, enriched by the unique flavor of sea lettuce seaweed, is surprisingly easy and quick to prepare in just 45 minutes. Discover how to make fragrant savory zeppole at home, also suitable for those following a vegan or vegetarian diet."
"The Crostino with marinated anchovies is the perfect appetizer to impress: an explosion of flavor that comes from simple ingredients. In just 45 minutes, transform a Baguette crostini into an elegant gourmet dish. Discover how to prepare this delicious Crostino with marinated anchovies at home!"
"Whet your appetite with these delicious zucchini and turkey rolls, an explosion of freshness ideal for a light summer lunch! Perfect as an easy and quick appetizer to prepare in just 20 minutes, these zucchini and turkey rolls are a tasty and gluten-free alternative to delight your guests. Discover the recipe for a vegetarian appetizer, without nuts and without eggs, that will win everyone over with its original flavor and simplicity."
"The baked potatoes with egg, prosciutto, and truffle are an explosion of flavor! Perfect as a tasty appetizer or for an unforgettable aperitivo, these baked potatoes are also gluten-free, lactose-free, and nut-free. Discover the baked potato recipe and bring a rich and delicious dish to the table."