Savory Cheesecake
Stuzzica l'appetito con la nostra **savory cheesecake**, una sfiziosa alternativa senza cottura al classico dessert americano, perfetta come **quick appetizer**! Questa **cheesecake recipe** è un trionfo di sapori mediterranei, arricchita da pomodorini freschi, basilico profumato e Parmigiano Reggiano DOP. Scopri subito la ricetta **easy cheesecake** e prepara in soli 30 minuti un antipasto indimenticabile.
Dietary Information
Servings:
- 1
To prepare the savory cheesecake, start with the base: in a mixer, coarsely chop the breadsticks 1. Blend until you get very fine crumbs 2. Transfer the mixture to a bowl and pour over the butter that you have previously melted, in the microwave or in a bain-marie, and let it cool down 3.
- 2
Mix to obtain a sandy consistency 4, then butter and line a springform pan with a diameter of 18 cm with parchment paper. Pour the mixture 5 and compact it on the bottom using the back of a spoon or a meat mallet, if you prefer 6.
- 3
Put in the fridge to firm up 7. In the meantime, take care of the cream: soak the gelatin in cold water for 10 minutes 8. Heat the cream in a saucepan 9, it should only barely simmer.
- 4
Pour the ricotta spread into a bowl 10. Salt, pepper 11 and flavor with the zest of half a lemon 12.
- 5
Also flavor with the dried oregano 13 and mix well. Drain and squeeze the gelatin, then incorporate it into the hot cream 14 and mix to dissolve it 15.
- 6
Pour the cream and gelatin mixture into the bowl 16 and mix carefully to blend it evenly. Transfer the cream into the springform pan 17 and spread it with the back of a spoon to create a wavy pattern 18.
- 7
Put the pan in the refrigerator for about an hour 19, or for the time needed to firm it up. Cut the cherry tomatoes into quarters 20, transfer them to a bowl and season with oil, salt 21 and pepper.
- 8
Remove the savory pie from the mold on a plate 22 and decorate half of the surface with the cherry tomatoes 23, then garnish with fresh basil, Parmesan flakes and fresh marjoram. Your savory cheesecake is ready to be enjoyed 24!
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