Savory Vegetable Cheesecake
The savory vegetable cheesecake is a delicious no-bake cheesecake with ricotta cream and many colorful raw vegetables! Discover the recipe.
Dietary Information
Servings:
- 1
To prepare the savory vegetable cheesecake, start with the base: melt the butter in a saucepan and let it cool, in the meantime put the taralli in a mixer 1, add the pepper 2 and blend to reduce them to powder 3.
- 2
Transfer the blended taralli into a bowl 4, pour in the melted butter 5 and mix to combine the mixture 6.
- 3
Cover a 35x11 cm mold, 2.5 cm high 7, with the mixture obtained, pressing well with the back of a spoon first the edges and then the base 8. Put the mold in the refrigerator for 30 minutes 9.
- 4
Take care of the cream: soak the gelatin in cold water for 10 minutes 10 and heat the cream in a saucepan. Meanwhile, pour the ricotta spread into a bowl and season with the aromatic herbs 11, salt, pepper and oil, then mix 12.
- 5
When the cream is hot, add the well-squeezed gelatin 13 and mix to dissolve it completely 14, then pour it into the bowl 15.
- 6
Mix the mixture 16 and pour it over the base that will now be set 17. Level the surface with a spatula 18 and put the mold in the refrigerator for an hour.
- 7
During the setting time of the cream, prepare the vegetables for decoration: wash, trim and peel the zucchini and carrots, then cut them with a mandoline to obtain very thin slices, you will need about 5-6 for each type of vegetable 19 20. Slice the radish in the same way 21.
- 8
Season all the vegetables separately with grated lime zest 22, salt 23, pepper and oil 24.
- 9
Finally, remove the pistil from the zucchini flowers 25 and tear them with your hands to obtain strips 26. Season the zucchini flowers in the same way and mix gently with your hands to flavor them evenly 27.
- 10
After the setting time, you are ready to decorate the cheesecake: arrange the seasoned vegetables on the surface, twisting them slightly 28 and alternating the colors 29. Your savory vegetable cheesecake is ready to be served 30!
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