Savory pie with potatoes, ham and cheese
Craving a comforting classic? This savory pie with potatoes, ham, and cheese is the ultimate crowd-pleaser! Imagine sinking your teeth into a flaky puff pastry crust, filled with a warm, stringy potato ham cheese filling. Ready in just 80 minutes, this easy savory pie is the perfect centerpiece for a casual gathering or a cozy family dinner. Discover this rustic pie recipe today!
Dietary Information
Servings:
- 1
To prepare the savory pie with potatoes, ham and cheese, first peel the potatoes 1, then cut them into cubes of about 1-1.5 cm 2. Bring a pot full of salted water to a boil and blanch the potato cubes for about 5-7 minutes 3.
- 2
Drain the potatoes in a bowl, then season with salt 4, oil 5 and dried oregano 6.
- 3
Mix well to season them evenly 7. Take a 28 cm diameter mold and line it with the puff pastry and its parchment paper, then prick the base with a fork 8. Spread a layer of potatoes, keeping about a quarter aside for the surface 9.
- 4
Cover the potatoes with the slices of cooked ham 10, then place 4 Classic Sottilette® on top 11 12.
- 5
Finally add the potatoes set aside 13. Bake in a preheated static oven at 200° for 30 minutes, placing the pan on the lowest shelf. After this time, lower the temperature to 180° and continue cooking for another 10-12 minutes. Remove from the oven and let your savory pie with potatoes, ham and cheese 14 cool slightly before serving it cut into slices 15!
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