Savory Mortadella Cream Puffs
Delight your guests with these irresistible Savory Mortadella Cream Puffs, the quintessential appetizer for any gathering! Enriched with a luscious soft cheese cream, these delicate bites are surprisingly easy to prepare. Transform your next aperitif into a special occasion with this simple yet sophisticated recipe, ready in just 90 minutes, and discover why **savory appetizers** like these are always a hit. Get ready to experience the perfect blend of flavors – here's how to create your own **mortadella cream puffs**!
Dietary Information
Servings:
- 1
To prepare the savory mortadella cream puffs, start with the choux pastry: in a saucepan, pour the butter, milk 1, water 2, salt and sugar 3, then turn on the low heat.
- 2
When the mixture comes to a boil, add the flour all at once 4 and stir quickly with a wooden spoon 5 until it detaches from the sides of the saucepan, forming a white film on the bottom 6.
- 3
Transfer the mixture to the bowl of a planetary mixer equipped with a leaf 7 and turn it on for a couple of minutes so that it cools quickly. Once lukewarm, pour the eggs little by little, waiting for them to be completely absorbed before adding more 8. After incorporating all the eggs you should get a smooth and consistent dough 9.
- 4
Transfer the dough into a pastry bag with a 9 mm smooth nozzle 10, then squeeze out tufts on a baking sheet lined with parchment paper, spacing them apart 11. If points should form, you can lightly press the dough with your moistened fingers to eliminate them. Bake in a preheated static oven at 200°C for 20-23 minutes, taking care never to open the door. After the cooking time, take the cream puffs out of the oven and let them cool 12.
- 5
In the meantime, take care of the filling: in a bowl, combine the cream cheese, ricotta cheese 13, cream 14 and oil 15.
- 6
Season with salt 16 and the chopped basil leaves 17. Stir to mix everything well 18. Transfer the cream obtained into a pastry bag with a 1 cm ridged nozzle.
- 7
Once cooled, cut the cream puffs in half 19 and fill them with a tuft of cream 20, then place a folded slice of mortadella 21.
- 8
Cover with the top of the cream puff 22. Squeeze dots of cream on the serving plate and place the stuffed cream puffs on top, so they won't move 23. Garnish with chopped basil and serve your savory mortadella cream puffs 24!
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