Sausage and Stracchino Crostini
Looking for an easy appetizer that’s ready in a flash? These **Sausage and Stracchino Crostini** are the answer! Imagine crispy Tuscan bread topped with creamy stracchino and savory sausage – a delightful combination ready in just 20 minutes. Perfect for any gathering, these **Sausage Crostini** offer a high-protein, egg-free bite that everyone will love.
Dietary Information
Servings:
- 1
To prepare the sausage and stracchino crostini, first cut the bread into 2 cm thick slices 1. Remove the meat from the casing 2, transfer it to a bowl and add the stracchino cheese 3.
- 2
Mix 4 until you get a homogeneous mixture 5. Spread a generous layer of the mixture on the bread 6.
- 3
Arrange the bread on a baking sheet covered with parchment paper 7 and bake at 200°C for 10-12 minutes or until the meat is cooked and a golden crust has formed on the surface. Finish with a sprinkling of black pepper 8. Your sausage and stracchino crostini are ready to be enjoyed 9.
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