Salmon Tartlets
Looking for an elegant start to your festive meal? These salmon tartlets, ready in just 20 minutes, are the answer! This quick appetizer recipe features a luscious lime cream and fresh chives, perfectly complementing the delicate smoked salmon. These easy salmon appetizer are also pescatarian, egg-free, shellfish-free, nut-free and soy-free!
Dietary Information
Servings:
- 1
To prepare the smoked salmon tartlets, first finely chop the chives 1. In a bowl, put the cream cheese, soften it with a whisk 2 and add the lime zest 3.
- 2
Also add the chives 4 and mix. Pour in the oil 5 and mix again 6.
- 3
Season with salt 7 and mix one last time. Put the mixture in a piping bag with a tip of your choice 8, we used a striped one. Let the cream rest in the fridge until ready to use. Cut the sandwich bread with a 5 cm diameter cookie cutter 9, you will get 12. Cut the slices of smoked salmon into strips.
- 4
Fill each disc by squeezing a generous tuft of the cheese mixture 10, place the salmon on it 11 and decorate with black sesame seeds 12.
- 5
Complete with chives 13. Once ready 14, arrange them on a serving plate 15. Your smoked salmon tartlets are ready to be served!
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