Salami, Mushroom, and Cheese Skewers
Looking for an autumnal appetizer that's both easy and impressive? These salami, mushroom, and cheese skewers are ready in just about an hour! Perfect for a gluten-free gathering, these mushroom skewers with salami and cheese offer a delightful combination of flavors. Find the complete recipe for these quick appetizer skewers below and enjoy the taste of autumn!
Dietary Information
Servings:
- 1
To make the salami, mushroom, and cheese skewers, peel the potatoes 1 and cut them into cubes of about 2 cm 2. Pour some water into a pot with a teaspoon of vinegar 3.
- 2
Add the potatoes, turn on the heat and cook for about 15 minutes from boiling 4. Meanwhile, clean the mushrooms and cut them in half 5. In a pan, heat a drizzle of oil with a clove of garlic and a sprig of thyme 6.
- 3
Add the chanterelles 7, salt 8 and cook for 10 minutes 9, then let cool and set aside.
- 4
After the cooking time of the potatoes, drain them and sauté them in the same pan in which you cooked the mushrooms with a drizzle 10 of oil for a few minutes, until golden brown 11. Let cool and set aside. Also cut the cheese into cubes of about 2 cm 12.
- 5
Remove the lettuce leaves 13, remove the central rib of the leaf 14 and cut the remaining part into 2 cm squares 15.
- 6
When mushrooms and potatoes are lukewarm, assemble the skewers: on a skewer, thread a slice of salami with the edges folded inwards 16 17, then add a cube of Asiago cheese 18.
- 7
Proceed by inserting 2 squares of lettuce and a mushroom 19, then continue with a slice of salami and continue to alternate the ingredients until the skewer is full 20. Your delicious salami, mushroom, and cheese skewers are ready to enjoy 21!
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