Saffron Savory Pudding
Delight your guests with this **saffron savory pudding**, an **elegant appetizer** that's surprisingly easy to make! This **vegetarian appetizer**, naturally gluten-free, boasts a creamy texture and rich flavor, thanks to the exquisite saffron and parmesan. Ready in just 75 minutes, this **savory pudding recipe** is perfect for a special occasion or a sophisticated starter.
Dietary Information
Servings:
- 1
To prepare the saffron savory pudding, first dissolve the saffron in the warm cream 1. In a mixer, put the eggs 2 and add the parmesan 3.
- 2
Add the cream to the saffron 4, season with salt and blend until you get a smooth and homogeneous mixture 5. Butter 6 molds 6 cm high with a diameter of 7 cm 6.
- 3
Line the edges of the molds with parchment paper 7. Place them on a deep tray, fill the molds halfway with the mixture 8. Heat some water in a saucepan and pour it into the tray 9, being careful not to pour it into the molds. This will allow you to cook the savory puddings in a bain-marie. Cook in a preheated fan oven at 160°C for 45 minutes.
- 4
Meanwhile, prepare the sauce. Heat the milk in a saucepan and dissolve the saffron inside 10, add the grated caciocavallo cheese 11 and let it melt, over very low heat, for 10 minutes, stirring occasionally 12.
- 5
Then blend with an immersion blender 13, until you get a fairly liquid and homogeneous sauce. Once the puddings are cooked 14, unmold them on a serving plate 15.
- 6
Complete with a spoonful of saffron sauce 16 and a sprinkling of finely chopped chives 17. Your saffron savory pudding is ready to be enjoyed 18!
| Nutrient | Amount |
|---|
You Will Also Love
"Impress everyone with our crispy and delicious potato spirals! Perfect as American-style street food fried snacks, these potato spirals are an explosion of flavor. Discover this easy-to-prepare vegetarian recipe, ready in just 80 minutes, and bring an original and fun touch to your table."
"The Crostino with marinated anchovies is the perfect appetizer to impress: an explosion of flavor that comes from simple ingredients. In just 45 minutes, transform a Baguette crostini into an elegant gourmet dish. Discover how to prepare this delicious Crostino with marinated anchovies at home!"
Delight your palate with our **Mediterranean amberjack tartare**, a **fresh appetizer** that celebrates the flavors of the sea in just 30 minutes! Perfect for those following a **gluten-free** diet, this recipe is an explosion of taste and lightness. Discover the recipe now to prepare this delicacy!
"The baked potatoes with egg, prosciutto, and truffle are an explosion of flavor! Perfect as a tasty appetizer or for an unforgettable aperitivo, these baked potatoes are also gluten-free, lactose-free, and nut-free. Discover the baked potato recipe and bring a rich and delicious dish to the table."