Ramen Noodle soup

5.0 ( reviews)
Prep Time: 5
Cook Time: 10
Serves: 4
medium
main course
american
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Ramen Noodle soup

Craving a comforting bowl of **Ramen noodle soup**? This flavorful, quick **noodle soup** is ready in just 15 minutes! Our **easy Ramen soup** recipe features a rich homemade-style vegetable broth, perfect for a cozy and satisfying meal any night of the week. Get ready to enjoy a delightful, customizable bowl of **Vegetarian ramen**!

Dietary Information

vegetarian
fish-free
shellfish-free
dairy-free
flexitarian
mediterranean-diet

Servings:

4
Ingredients
Instructions
  1. 1

    Heat sesame oil in a large pot over medium heat. Add the carrots and stir fry for 1 minute. Then add the broccoli, mushrooms and onion and stir to combine.

  2. 2

    Pour in the broth and bring it to a simmer.

  3. 3

    Stir in the soy sauce and ramen and cook for 4 minutes, or until the noodles soften.

  4. 4

    Divide the soup between 4 bowls. Add a halved, soft-boiled egg to each and garnish with green onion.

Nutrition Information
Per serving
NutrientAmount
Calories518 kcal
Protein17 g
Fat21 g
Sodium2815 mg
Fiber4 g
Sugar7 g

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