Ramen Noodle soup
Craving a comforting bowl of **Ramen noodle soup**? This flavorful, quick **noodle soup** is ready in just 15 minutes! Our **easy Ramen soup** recipe features a rich homemade-style vegetable broth, perfect for a cozy and satisfying meal any night of the week. Get ready to enjoy a delightful, customizable bowl of **Vegetarian ramen**!
Dietary Information
Servings:
- 1
Heat sesame oil in a large pot over medium heat. Add the carrots and stir fry for 1 minute. Then add the broccoli, mushrooms and onion and stir to combine.
- 2
Pour in the broth and bring it to a simmer.
- 3
Stir in the soy sauce and ramen and cook for 4 minutes, or until the noodles soften.
- 4
Divide the soup between 4 bowls. Add a halved, soft-boiled egg to each and garnish with green onion.
| Nutrient | Amount |
|---|---|
| Calories | 518 kcal |
| Protein | 17 g |
| Fat | 21 g |
| Sodium | 2815 mg |
| Fiber | 4 g |
| Sugar | 7 g |
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