Purple Potato Puffs with Shrimp Tartare
"Are you looking for a delicious idea for your New Year's Eve dinner? **Purple potato puffs** are the answer! Refined and delicious, these bite-sized appetizers with **shrimp tartare** are perfect as a **New Year's Eve appetizer**. Discover now the easy and gluten-free recipe to amaze your guests."
Dietary Information
Servings:
- 1
To prepare the purple potato puffs with shrimp tartare, first boil the purple potatoes starting from cold water until they are soft enough to be easily pierced with a fork; it will take about 30-40 minutes, depending on the size 1 . In the meantime, take care of the shrimp tartare: clean the crustaceans by removing the head 2 , the shell, the legs and the tail; you will need to obtain about 100 g of pulp. Chop the cleaned shrimp with a knife 3 and transfer them to a bowl.
- 2
Season with the zest and juice of the lime 4 , salt, pepper 5 , thyme and a drizzle of oil 6 . Gently mix, cover with plastic wrap and refrigerate.
- 3
Move on to the cheese cream: put the Robiola cheese in a bowl, add the milk 7 , salt, pepper and mix with a whisk to soften it. Perfume with the thyme leaves 8 and mix again 9 . Cover with plastic wrap and refrigerate.
- 4
At this point the potatoes will be cooked, so drain them and peel them 10 , then mash them in a bowl with a potato masher 11 . Heat the milk for the mashed potatoes in a saucepan, flavoring with salt and nutmeg 12 .
- 5
When the milk is hot, add the mashed purple potatoes 13 and mix well with the whisk, then turn off the heat and add the butter 14 . Stir again to incorporate it evenly 15 .
- 6
Transfer the mashed potatoes to a pastry bag with a closed star tip 16 and proceed with plating: distribute the cheese sauce at the base 17 and squeeze 3 tufts of mashed potatoes per plate 18 .
- 7
Place a spoonful of tartare on each tuft of mashed potatoes 19 and garnish with a few thyme leaves 20 . Your purple potato puffs with shrimp tartare are ready to be served 21 !
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