Puff Pastry Stars
Looking for a dazzling party appetizer? These **puff pastry stars** are not only delicious but also incredibly easy to make! This **easy appetizer recipe** features layers of flaky **puff pastry**, creamy ricotta, savory ham and cheese, tuna, and smoked salmon. Get ready to impress your guests with this **quick appetizer recipe**, ready in just 25 minutes!
Dietary Information
Servings:
- 1
To prepare the puff pastry stars, with a star-shaped cookie cutter, about 5 cm wide, cut out the stars on the puff pastry 1. Transfer them to a baking sheet with parchment paper 2, prick with a fork. Bake in a preheated static oven at 170 degrees for about 15 minutes. Divide the ricotta into 4 small bowls. In the first bowl add the ham 3.
- 2
Blend with an immersion blender 4 until you get a smooth cream 5. In the second bowl pour the green olives 6.
- 3
Blend with an immersion blender 7 to obtain a velvety cream 8. In the third bowl add the drained tuna 9.
- 4
Always blend with the immersion blender 10 to obtain a smooth cream 11. Finally, in the fourth bowl add the salmon in pieces 12.
- 5
Blend again with the blender 13 to obtain a cream without lumps 14. Now salt and pepper the four creams obtained 15.
- 6
Transfer the creams into four piping bags without a nozzle 16. Retrieve the cooked and cooled stars 17. Cut them in half 18.
- 7
Now fill one half of the stars with the salted creams 19 and close with the other half 20. The puff pastry stars are ready to be enjoyed 21.
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