Puff Pastry Appetizers
"Ready-made puff pastry snacks in just 50 minutes? With our recipe, it's child's play! Discover how to make these delicious puff pastry snacks, perfect as easy appetizers for a tasty aperitivo or an impromptu dinner. Many ideas for filling your puff pastry recipe, from the most classic combinations to the most original ones, for quick appetizers that will win everyone over!"
Dietary Information
Servings:
- 1
To prepare the tomato puff pastry appetizers, first unroll the puff pastry, along with its parchment paper, then spread the tomato sauce over the entire surface 1. Add the grated pecorino cheese 2 and finally the oregano 3. Cover with the second roll of puff pastry, matching the sides. Seal the edges well so they don't open during cooking and transfer everything to a baking sheet.
- 2
For the cooked ham and stracchino appetizers, unroll a roll of puff pastry, add the stracchino cheese and spread it over the entire surface of the puff pastry 4. Then arrange the slices of cooked ham neatly 5. Cover with the second puff pastry, seal the edges well so they don't open during cooking and transfer everything to a baking sheet 6.
- 3
For the olive paté appetizers, unroll another roll of puff pastry, add the olive paté 7 and spread it over the entire surface 8. Cover with the second roll of puff pastry, sealing the edges well so they don't open during cooking and transfer everything to a baking sheet 9.
- 4
Cut the three puff pastries into strips 2 cm wide, first on the long side and then on the short side. In a bowl, mix the egg with the milk, whisk vigorously with a fork 10 and brush the surface of the filled puff pastries 11. Bake in a preheated oven at 180°C for 25 minutes or until the surface is golden brown. Let cool for a few moments before dividing them. Your puff pastry appetizers are ready to be enjoyed 12!
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