Potato Tart with Porcini Mushrooms and Provola Cheese
The potato tart with porcini mushrooms and provola cheese is a soft and flavorful single-serving appetizer, which hides a heart of stringy cheese: here's the recipe!
Dietary Information
Servings:
- 1
To make the potato tart with porcini mushrooms and provola cheese, first boil the potatoes: put the potatoes in a pot with cold water, bring to a boil and cook for about 30-40 minutes 1, or until they are soft enough to pierce with a fork. Once ready 2, drain them 3.
- 2
Pass them through a potato ricer 4 and collect the puree in a bowl 5. Add the grated Parmigiano Reggiano DOP and salt 6.
- 3
Pepper 7 and season with a drizzle of oil, then also add the whole egg 8, then mix everything with a spatula or a spoon 9.
- 4
Cut the provola cheese into cubes of about 2 cm 10. Cut the porcini mushrooms into smaller pieces after cleaning them 11 12.
- 5
Heat a drizzle of oil in a pan, pour in the porcini mushrooms 13 and sauté for 2-3 minutes over high heat, then salt 14, pepper and turn off the heat 15.
- 6
Grease 10 aluminum molds with a capacity of 85 ml 16, then coat the bottom and the edge with breadcrumbs 17. Pour the potato mixture to fill about three-quarters of the mold 18.
- 7
Create a hollow inside with your fingers 19 so as to coat the bottom and edges of the ramekin with the puree. Place a teaspoon of mushrooms 20 and 2 cubes of provola cheese 21 in the center.
- 8
Cover with more potato puree 22 and press the surface well 23. With these dosages you will get 10 tarts. Transfer the molds to a baking sheet 24 and bake in a preheated static oven at 200°C for about 30 minutes.
- 9
Once ready 25, turn the tarts over on a serving plate while still hot 26. Your potato tarts with mushrooms and provola cheese are ready to be enjoyed 27!
| Nutrient | Amount |
|---|
You Will Also Love
"The Neapolitan savory zeppole are delicious fried dough fritters, perfect as a tasty street food! This zeppole recipe, enriched by the unique flavor of sea lettuce seaweed, is surprisingly easy and quick to prepare in just 45 minutes. Discover how to make fragrant savory zeppole at home, also suitable for those following a vegan or vegetarian diet."
"The Crostino with marinated anchovies is the perfect appetizer to impress: an explosion of flavor that comes from simple ingredients. In just 45 minutes, transform a Baguette crostini into an elegant gourmet dish. Discover how to prepare this delicious Crostino with marinated anchovies at home!"
"Whet your appetite with these delicious zucchini and turkey rolls, an explosion of freshness ideal for a light summer lunch! Perfect as an easy and quick appetizer to prepare in just 20 minutes, these zucchini and turkey rolls are a tasty and gluten-free alternative to delight your guests. Discover the recipe for a vegetarian appetizer, without nuts and without eggs, that will win everyone over with its original flavor and simplicity."
"The baked potatoes with egg, prosciutto, and truffle are an explosion of flavor! Perfect as a tasty appetizer or for an unforgettable aperitivo, these baked potatoes are also gluten-free, lactose-free, and nut-free. Discover the baked potato recipe and bring a rich and delicious dish to the table."