Avocado toast with turkey bresaola
"Avocado toast with turkey bresaola is a rich and nutritious snack, perfect for a flavorful and healthy break. This avocado toast recipe is very easy and quick to prepare in just 15 minutes, ideal for those following a Mediterranean diet and looking for a delicious high-protein snack. Discover now how to make this avocado toast with turkey bresaola at home!"
Dietary Information
Servings:
- 1
To prepare the avocado toast with turkey bresaola, cut the avocado in half lengthwise 1, remove the pit 2 and extract the pulp with a spoon 3.
- 2
Collect the pulp in a bowl and season with salt 4, pepper, olive oil 5 and the juice of half a lemon 6.
- 3
Mash the pulp with a fork 7 to obtain a rustic and coarse cream 8. Toast the rye bread on a grill or griddle 9.
- 4
Turn the slices on both sides 10. Place the toasted bread slices on a plate 11 and spread the avocado cream on each one 12.
- 5
Fill each slice of toast with 30 g of turkey bresaola 13 14 and the lightly toasted and chopped walnuts 15.
- 6
Complete with flakes of Parmigiano Reggiano DOP, a sprinkling of pepper 16 and a drizzle of olive oil 17. The avocado toast with turkey bresaola is ready to enjoy 18!
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