Potato Soup
"Potato Soup is a comfort food, ideal as a winter appetizer: a creamy treat perfect for warming up the coldest evenings. This creamy potato soup, easy and quick to prepare, is a great vegetarian soup option ready in just 40 minutes! Discover our easy potato soup recipe now and bring a classic of American cuisine to the table."
Dietary Information
Servings:
- 1
To prepare the potato soup, first peel the potatoes 1 and cut them first into slices and then into cubes of about 1.5 cm 2. In a saucepan, pour the butter 3.
- 2
Add the rosemary 4 and let the butter melt over low heat. Add the diced potatoes 5 and cover with the vegetable broth 6.
- 3
Close with the lid, turn up the heat and bring to a boil, then lower the heat and cook for about 20 minutes. Meanwhile, cut the homemade bread into cubes of about 2 cm 9.
- 4
In a pan, heat the clove of garlic and rosemary in a drizzle of oil. Pour in the bread cubes 10, flavor with the paprika 11 and sauté over high heat until the bread is crispy 12.
- 5
Meanwhile, the potatoes will be cooked, so turn off the heat and blend with an immersion blender 13. Season with salt and add the fresh cream 15.
- 6
Stir 16 and plate the potato soup 17. Complete with the croutons, a drizzle of raw olive oil and a grind of black pepper. Your potato soup is ready to be served 18!
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