Potato, Cheese, and Ham Terrines
"The potato, cheese, and ham terrines are a delicious and stringy appetizer, perfect for delighting your guests! Easy and quick to prepare, these gluten-free terrines are ideal for an informal dinner or a family lunch. Discover the complete recipe now to bring to the table a dish rich in taste and tradition, with an irresistible heart of melted cheese."
Dietary Information
Servings:
- 1
To prepare the potato, cheese, and ham terrines, first boil the potatoes in salted boiling water 1. When they are soft, mash them with a potato masher 2 in a large bowl, then add the cream 3.
- 2
Add the eggs 4, the parmesan 5 and a sprinkling of nutmeg 6.
- 3
Continue with the thyme 7, season with salt and pepper 8 then mix until you get a homogeneous mixture 9.
- 4
Cut the Emmentaler into thin slices 10. Butter 4 ramekins with a capacity of 170 ml, with a diameter of 8 cm and a height of 5 cm 11. Fill them halfway with the potato mixture and level the surface. Put 3 slices of cheese for each terrine 12.
- 5
Continue with a slice of cooked ham 13, another 3 slices of Emmentaler 14 and cover with a layer of the potato mixture 15.
- 6
Sprinkle the surface with parmesan 16 and complete with a few thyme leaves 17. Bake in a preheated static oven at 180°C for 25 minutes or until the mixture is well cooked and the surface is golden. Remove from the oven and let it cool. Your potato, cheese, and ham terrines are ready to be enjoyed 18.
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