Pistachio Pudding Cookies
Craving a sweet treat in minutes? These pistachio pudding cookies are soft, chewy, and bursting with nutty flavor, all thanks to a clever shortcut using pistachio instant pudding mix and a white cake mix! Ready in just 15 minutes, these easy cookies are perfect for a quick dessert or anytime you need a green cookies fix. Get ready to enjoy the magic of pistachio cookies made effortlessly in your air fryer!
Dietary Information
Servings:
- 1
Preheat the air fryer to 325 degrees F or 170 degrees C.
- 2
Add all of the ingredients to a mixing bowl and combine using a wooden spoon or the paddle attachment on a stand mixer. The batter will be thick.
- 3
Roll spoonfuls of dough into balls and place them onto a parchment-lined air fryer basket. You will need to work in batches.
- 4
Air fry for 4-5 minutes or until the tops just start to crack. Cookies should be slightly firm on the edges and slightly cracking in the middle. If they are not, air fryer them for a bit longer. They should not be gooey.
- 5
Allow the cookies to cool slightly, then transferthem to a cooling rack.
- 6
Repeat the process until all of the cookies are baked.
- 7
Preheat the oven to 350 degrees F or 180 degrees C.
- 8
Place the dough balls on a lined baking sheet and bake for 8-10 minutes until the tops begin to crack.
- 9
Transfer the baked cookies to a cooling rack.
| Nutrient | Amount |
|---|---|
| Calories | 291 kcal |
| Protein | 3 g |
| Fat | 11 g |
| Sodium | 431 mg |
| Fiber | 1 g |
| Sugar | 28 g |
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