Piadina with roast beef, lettuce and mozzarella
Craving a quick and satisfying lunch? This **piadina with roast beef, lettuce, and mozzarella** is the answer! Ready in just 15 minutes, it's the **easy piadina recipe** you'll turn to again and again for a **tasty** and **nutritious lunch**. Get the recipe now and enjoy this delicious **roast beef piadina**!
Dietary Information
Servings:
- 1
To prepare the piadina with roast beef, lettuce and mozzarella, pour the Greek yogurt into a bowl and add the old-fashioned mustard seeds 1, then season with oil and salt 3.
- 2
Flavor with the zest 4 and the juice of the lemon 5, then mix with a spoon to combine. Set aside the sauce 6.
- 3
Cook the piadella 90 seconds per side 7, then transfer it to the plate 8. Arrange the slices of roast beef on one side and season with a drizzle of oil 9.
- 4
Salt the meat to taste 10. Slice the fiordilatte 11 and arrange it on the roast beef, then complete with the lettuce 12.
- 5
Finally, flavor the piadella with the yogurt sauce 13 and fold it to close it 14. Enjoy your piadina with roast beef, lettuce and mozzarella 15!
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