Pear and Gorgonzola Savory Tart
The savory pear and gorgonzola tart is a triumph of flavors that delights the palate! Perfect for a delicious dinner or an outdoor lunch, this **vegetarian tart** combines the sweetness of pears with the strong savory taste of gorgonzola, creating an irresistible harmony. Prepare it in just 50 minutes and let yourself be conquered by its simplicity: here is the **recipe for the pear and gorgonzola tart** you were looking for!
Dietary Information
Servings:
- 1
To prepare the pear and gorgonzola savory tart, first cut the pears into quarters 1, remove the core and make thin slices 2 about 2-3 mm thick. Grate the fontina cheese 3, coarsely chop the hazelnuts and set aside.
- 2
Grease a round baking pan with a diameter of 26 cm 4. Line it with the puff pastry and prick the bottom with the tines of a fork 5. Cover the bottom with the fontina cheese 6.
- 3
Add 5-6 spoonfuls of gorgonzola cheese 7, then arrange the pear slices in a radial pattern and close the center as well 8. Roll the edge into a cord. On the surface, distribute the chopped hazelnuts 9.
- 4
Drizzle with oil 10, add a sprinkling of pepper 11 and a few sage leaves 12.
- 5
Complete with chestnut honey 13 and a little more gorgonzola cheese 14. Bake in a static oven, on the middle shelf, at 200°C for 30 minutes, until golden brown. Let it cool and your pear and gorgonzola savory tart is ready to be enjoyed 15.
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