Pancake with Raw Ham and Figs

5.0 ( reviews)
Prep Time: 15
Cook Time: 12
Serves: 1
medium
appetizer
italian
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Pancake with Raw Ham and Figs

"Pancakes with prosciutto and figs are a delicious alternative for a gourmet brunch! These savory pancakes, enriched with the pulp of figs, are perfect to prepare in just 27 minutes. Discover our easy and quick recipe for pancakes with prosciutto and figs and bring a touch of originality to the table."

Dietary Information

fish-free
shellfish-free
sesame-free
soy-free
nut-free
flexitarian
mediterranean-diet

Servings:

1
Ingredients
Instructions
  1. 1

    To prepare the pancake with raw ham and figs, first melt the butter and let it cool. In the meantime, peel a fig 1, get 45 g of pulp and put it in a jug 2, then pour in the milk 3.

  2. 2

    Blend everything with an immersion blender 4 until you get a smooth cream 5. In a bowl, combine the eggs and sugar 6.

  3. 3

    Also add a pinch of salt 7 and mix with a whisk. Add the milk and fig mixture 8 and mix to incorporate. At this point, pour in the cooled melted butter 9.

  4. 4

    Mix again with the whisks to obtain a homogeneous mixture 10, then add the sifted powders through a sieve, little by little: the flour 11 and the baking powder 12.

  5. 5

    Mix one last time 13 to obtain a smooth batter without lumps. Heat a non-stick pan and let a piece of butter melt 14, remove the excess butter with absorbent paper, then pour a ladle of batter 15.

  6. 6

    Wait for it to spread on its own 16, so that it takes on the typical flat shape, and cook over medium heat until the pancakes form bubbles on the surface. Turn them with a spatula and continue cooking on the other side until golden brown. Each pancake will cook in 3-4 minutes. As the pancakes are ready, transfer them to a tray 17 and let them cool. Take care of the filling: in a bowl, pour the spreadable fresh cheese and chestnut honey 18.

  7. 7

    Mix well to flavor 19 and set aside. Now take the figs saved for garnish, cut them into wedges 20, put them in a bowl and season them with a drizzle of oil and a pinch of salt 21, then mix well.

  8. 8

    Everything is ready to compose the dish: place the slices of raw ham (about 15 g for each pancake) on each pancake 22, 2 fig wedges and a quenelle of cream cheese 23. Complete by perfuming with fresh thyme leaves. Serve your delicious pancake with raw ham and figs immediately 24!

Nutrition Information
Per serving
NutrientAmount

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