Pan-Fried Chicken Rolls
Looking for a quick and satisfying dinner? These **pan-fried chicken rolls** are ready in just 35 minutes! This **easy chicken recipe** features tender chicken breast wrapped with ham and scamorza, creating a **delicious chicken rolls** main course that’s also gluten-free and low-carb friendly. Get ready for a **quick chicken dinner** the whole family will love!
Dietary Information
Servings:
- 1
To prepare the pan-fried chicken rolls, first cut the scamorza into 1 cm thick sticks 1. Place the slice of chicken on a cutting board 2 and overlap a slice of ham 3.
- 2
Put two sticks of scamorza in the center 4, roll up 5 and secure with two toothpicks 6.
- 3
Pour the oil into a pan, add the garlic in its skin 7 and sauté for a few minutes. Put the rolls in the pan 8 and brown them, over high heat, on both sides 9 for 3-4 minutes.
- 4
Deglaze with white wine 10 and let all the alcohol evaporate. Season with salt 11 and pepper 12.
- 5
Cover with a lid 13 and cook for 10 minutes over low heat. Remove the lid, turn up the heat, and continue cooking for a few minutes, just long enough to dry the sauce 14. Your pan-fried chicken rolls are ready to be served 15.
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