Okra Sausage Fried Rice - Sierra Leone Flavours


Craving a taste of West Africa? This Okra Sausage Fried Rice, bursting with Sierra Leone Flavours, is ready in just 35 minutes! It's an incredibly easy fried rice that caters to many dietary needs, being gluten-free, dairy-free, and more. Discover this simple african recipe and bring delicious sausage okra fried rice to your table tonight!
Dietary Information
Servings:
- 1
Cook the rice according to the packet instructions (approx 15 mins) and set aside to cool.
- 2
Heat the oil in the frying pan and fry the sausages for about 4 mins or until half done.
- 3
Add in okra and spring onions and fry for about 4 mins stirring a few times whist frying.
- 4
When the okra is cooked, add in the cooled rice and tamari soy sauce to taste and stir fry till the rice is warmed through.
- 5
Serve with some chilli sauce.
Nutrient | Amount |
---|---|
Calories | 406 kcal |
Protein | 8 g |
Fat | 8 g |
Sodium | 42 mg |
Fiber | 4 g |
Sugar | 1 g |
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